Marinated Carrot Salad - cooking recipe

Ingredients

5 c. carrots, cut in 1/4-inch slices and cooked 10 minutes
2 medium onions, chopped
2 bell peppers, chopped
1 can tomato soup
3/4 c. cider vinegar
1/2 c. vegetable oil
1 tsp. salt
2/3 c. sugar

Preparation

Mix and allow to set 2 or 3 days; will keep 3 weeks.