Banana Split - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
3 c. confectioners sugar
2 eggs
5 or 6 bananas
1 large can crushed pineapple, drained
1 large carton Cool Whip
chopped nuts
maraschino cherries

Preparation

Mix 1 stick softened margarine with graham cracker crumbs. Pat out in the bottom of a 9 x 13-inch dish.
Mix confectioners sugar, eggs and remaining margarine (margarine should be soft). Beat until thick.
If needed, add another cup of sugar.
Spread over top of crumb mixture.
Split bananas lengthwise and lay on top of other mixture.
Spread the drained pineapple over the bananas.
Spread the Cool Whip over the pineapple.
Sprinkle with chopped nuts and arrange cherries on top.
Chill for several hours.
Keep refrigerated.