Church Men'S Breakfast Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. onion-garlic croutons
1 c. grated Cheddar cheese
2 tubes sausage (1 hot)
8 eggs
2 1/2 c. milk
1 can cream mushroom soup
1 soup can of milk
1 bag country chunk hash browns
1/2 c. grated Cheddar cheese
3/4 tsp. dried mustard

Preparation

Night Before:
Brown sausage; drain. Beat lightly the eggs, milk and dry mustard. In 9 x 13-inch pan, put sausage, croutons and cheese. Pour egg mixture over; refrigerate overnight.