The Reverend'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 medium onion, chopped
1 c. dry bread crumbs
1/2 c. milk

Preparation

Mix together but not overmixing, it will be tough if you do. Put in aluminum foil-lined loaf pan.
Cover with sides of boil. Bake at 300\u00b0 for about 1 hour.
Serve with ketchup or steak sauce. Serves about 8.
Season to taste.