See'S Fudge - cooking recipe

Ingredients

10 oz. pkg. chocolate chips
1/2 c. butter
1 lb. powdered sugar
2 well beaten eggs
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Melt chocolate chips and butter together.
Add vanilla, eggs, powdered sugar and nuts.
Mix well.
Pour into buttered foil-lined 9 x 9-inch pan.
Refrigerate and cut into pieces.
Keep refrigerated.