Dilly Beans - cooking recipe

Ingredients

3 lb. fresh green beans
2 cloves garlic, peeled and halved
2 c. vinegar
4 Tbsp. noniodized salt
1/2 c. fresh dill, chopped
2 c. water
4 tsp. sugar
1/2 tsp. cayenne pepper

Preparation

Snip off ends of beans; drop a third of the beans at a time in boiling water for five minutes or until tender and crisp.
Lift beans out with slotted spoon; pack upright in sterilized pint jars.
Place two tablespoons dill and a half clove of garlic in each jar.