German Chocolate Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
1 bar German's sweet chocolate
1/4 c. margarine
1 1/2 c. sugar
2 eggs
3 Tbsp. cornstarch
1/4 tsp. salt
12 oz. can Carnation milk
1 can or 1 1/4 c. coconut
1/2 c. chopped pecans

Preparation

Melt chocolate and margarine over low heat and set aside. Beat eggs until light and fluffy.
Add sugar, salt and cornstarch and beat until smooth.
Mix in the melted chocolate, then add Carnation milk.
Pour into crust.
Mix nuts and coconut.
Sprinkle on top of filling.
Bake 1 hour or until done.