Blueberry-Banana Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
3/4 c. powdered sugar
1 can blueberry pie filling
3 to 4 bananas
lemon juice

Preparation

Cream the cream cheese, Cool Whip and sugar until smooth. Line bottom of crust with bananas after dipping in the lemon juice.
Pour half the cream cheese mixture in each crust lined with bananas.
Top with pie filling and chill for 4 hours before serving.