Barbecued Dolphin - cooking recipe

Ingredients

2 lb. dolphin fillets
1 stick butter or margarine
1 to 2 tsp. hot sauce
2 to 3 Tbsp. lemon juice

Preparation

Rinse dolphin and pat dry.
Put dolphin in nonreactive pan. Heat up butter in pan.
Add hot sauce and lemon juice.
Let butter mixture cool a little. Pour over dolphin.
Let sit for 10 minutes. Put dolphin on grill and baste with remaining butter mixture. Dolphin is ready when it flakes easily.