Crunchy Garden Salad - cooking recipe

Ingredients

16 oz. bag frozen green peas
1 c. sliced celery
2 c. chopped cauliflower flowerets
1/2 c. diced green onions
2 Tbsp. sliced pimento
1 c. sunflower seeds
1 c. crisp cooked bacon, crumbled
1/2 c. sour cream
3/4 c. Ranch dressing
1/2 tsp. spicy mustard

Preparation

Thaw peas; drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing and mustard and pour over salad.
Toss and chill.
Makes a lot.
Great for entertaining.