Lemon Pound Cake - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. Crisco shortening
4 eggs
2 1/4 c. sugar
1 c. self-rising flour
2 c. plain flour
1 c. whole milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Preheat oven to 325\u00b0.
In large bowl, cream butter, Crisco, eggs and sugar together.
Add flour, milk and flavorings.
Mix on high for 2 minutes.
Pour into greased and floured tube pan.
Bake for 1 hour, until top is golden brown.
Let cool for 10 minutes before removing from pan.