Microwave Pralines - cooking recipe

Ingredients

1 box brown sugar (dark or light)
1 half pint carton of heavy whipping cream (do not whip)
1-2 c whole pecans
1 stick butter

Preparation

In a large (at least 10 cups) microwave safe bowl, mix brown sugar and cream until there are no big lumps.
Put in the microwave, uncovered, on high for 11-14 minutes.
Carefully remove the hot bowl and stir in softened butter, cut into 8-10 pats.
Add pecans.
Let sit for a minute to thicken, then drop by tablespoonfuls onto foil or waxed paper.
Let cool.