Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 box Stove Top cornbread stuffing mix*
1 (10 oz.) can cream of celery soup (undiluted)
1 (10 oz.) can cream of chicken soup (undiluted)
1 medium onion, chopped
1 celery stalk, chopped
Velveeta cheese

Preparation

Boil chicken for 1 hour, cool and remove from bone.
Prepare stuffing mix according to directions on box.
Mix soups, onion, celery and one-half of the stuffing together in a bowl.
Place mixture in bottom of a casserole dish.
Add chicken pieces.
Add sliced Velveeta cheese over chicken.
Put remaining stuffing on top of cheese.
Bake at 325\u00b0 for 25 to 30 minutes.