Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 large onion
28 oz. whole tomatoes
1 can pinto beans
1 can whole kernel corn
8 oz. can tomato sauce
1 pkg. taco seasoning
4 c. water

Preparation

Mix all ingredients. Heat until boiling. Reduce heat and simmer 1 hour. Serve over chips.