Fresh Fruit Salad - cooking recipe

Ingredients

4 c. fresh strawberries, halved
2 c. fresh blueberries
2 to 3 kiwi fruit, peeled and sliced
2 bananas, sliced
2 c. seedless grapes, halved
1 (8 oz.) carton plain or vanilla yogurt
2 tsp. lemon juice
1 tsp. sugar
1/2 tsp. vanilla extract

Preparation

In a large salad bowl, combine fruit. In small bowl, combine yogurt, lemon
juice, sugar and vanilla. Mix well together.
Makes 8 to 10 servings.