Sensational Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, chopped (undrained)
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chilies
1/2 c. diced celery
1/2 c. diced onion
1 Tbsp. sugar
1 tsp. salt
black pepper to taste
1 to 2 tsp. canned whole jalapenos, seeded and diced

Preparation

In medium size bowl combine all ingredients and mix well. Cover and let stand in refrigerator at least 2 hours.
Salsa will get hotter the longer it stands.