Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 eggs
1 can Del Monte fruit cocktail
1 Tbsp. vanilla
1 stick oleo
2 c. milk with 1 Tbsp. Coffee-mate
1 Tbsp. vanilla
1 1/2 c. sugar

Preparation

Cook until thick.
Add 1 cup pecans, chopped.
Bake in loaf pan at 350\u00b0.