Tomato Salad - cooking recipe

Ingredients

1 small cauliflower, separated
1 (16 oz.) can tomato wedges, drained
1/3 c. chopped onion
1 Tbsp. vinegar
3/4 tsp. seasoned salt
1/4 tsp. pepper
6 lettuce cups

Preparation

Combine all ingredients except lettuce cups.
Cover and refrigerate 30 minutes.
Drain and fill lettuce cups with tomato mixture.
Thirty-five calories.