Fresh Blueberry Pie(Delicious And Different) - cooking recipe

Ingredients

Baked 9 inch pie shell
1/2 c. water
1 c. sugar
4 cups blueberries, divided
1/4 c. cold water
5 Tbsp. flour
Cool Whip

Preparation

Combine 1/2 c. water, sugar and 1 c. blueberries; bring to a boil; remove from heat. Make a paste of 1/4 c. water, flour, and salt; stir into hot blueberry mixture until thickened. Stir in remaining 3 cups blueberries and let cool. Pour into baked pie shell. Refrigerate. When cold, top with Cool Whip.