Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
3 to 4 carrots
4 to 5 Tbsp. mayonnaise or Miracle Whip
1 to 1 1/2 tsp. vinegar
1 tsp. granulated sugar
1 tsp. horseradish to taste

Preparation

Shred cabbage and carrots; combine in bowl.
Add mayonnaise and vinegar in 3 to 1 ratio to taste.
After combining all ingredients, \"cream\" with a small amount of milk.
Remember that taste of slaw will get \"sharper\" over time.