Buttered Egg Noodles With Poppy Seed - cooking recipe

Ingredients

1 (16 oz.) pkg. egg noodles
salt
1/3 c. unsalted butter
1/4 c. poppy seed

Preparation

Boil a large quantity of water on top of stove to cook noodles. Salt water. Cook noodles according to package directions. Drain noodles in colander, reserving half of the boiling water and returning it to the cooking pot.
Cover to keep warm. Place butter in 1-cup glass measuring cup; melt on High. Toss with noodles in bowl. Transfer buttered noodles back to colander; set over hot water and cover until serving time. Before serving, return noodles to bowl and toss with poppy seed.