Cottage Mashed Potatoes - cooking recipe

Ingredients

4 servings instant mashed potatoes or whipped potatoes
1 1/2 Tbsp. instant minced onion
1 c. large curd creamed cottage cheese

Preparation

Decreasing the water by 1/2 cup, prepare the potatoes according to package directions, but add the onion to the boiling water before adding the potatoes.
With a fork, fold in the cottage cheese.
Turn into a 1-quart casserole.
Dot with butter. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Makes 4 to 5 servings.