Bean Pie - cooking recipe

Ingredients

8 oz. fresh green beans, cut lengthwise into strips
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. chopped onion
2 cloves garlic, crushed
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt

Preparation

Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Heat beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook, uncovered, for 5 minutes.
Cover and cook until tender, 5 to 10 minutes; drain.
Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate.
Bake until knife inserted between center and edges comes out clean, 30 to 35 minutes.
Cool 5 minutes.
Yields 6 to 8 servings.