Spring Fruit Salad(Serves 6) - cooking recipe

Ingredients

1 can (11 oz.) mandarin oranges (drained)
1 can (8 oz.) pineapple tidbits (drained)
1 cup flaked coconut, toasted
1 cup miniature marshmallows
1 cup (8 oz.) sour cream
2 tbsp. chopped walnuts
1 tbsp. brown sugar

Preparation

In a bowl, combine first five ingredients.
Mix well.
Cover and refrigerate over night.
Just before serving, sprinkle with walnuts and brown sugar.
Garnish with mint if desired.