Grape Pie - cooking recipe

Ingredients

4 to 5 c. red flame seedless grapes
2 Tbsp. cornstarch
1 Tbsp. Minute tapioca
1/2 c. sugar
dash of lemon juice
dots of butter

Preparation

Combine all, except butter.
Place in pie shell; dot with butter.
Place top crust, leaving vent slits.
Bake at 375\u00b0 for 1 hour.