Two Salads In One - cooking recipe

Ingredients

2 cans green beans, drained
1 (12 oz.) can kernel corn
1 small head cauliflower, broken into flowers
1 c. sliced celery
1 c. sliced green onions
1 c. thinly sliced carrots
2/3 c. salad oil
1/2 c. lemon juice
2 tsp. salt
1 tsp. pepper
2 Tbsp. sugar

Preparation

Combine all ingredients in a large mixing bowl. Mix gently, cover and refrigerate at least 2 hours.
Serve marinated vegetables in lettuce cups.