Oven Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled potatoes
2 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. oil
1 tsp. salt
1/2 tsp. paprika

Preparation

Cut potatoes into 8 wedges.
Arrange potatoes with skin sides down in 2 shallow baking pans.
Mix ingredients and brush over potatoes.
Bake at 375\u00b0 for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.