Cream Of Potato Soup - cooking recipe

Ingredients

4 Tbsp. shortening or oil
4 c. potatoes (1/2-inch cubes)
1/2 c. chopped parsley
1 c. minced onion
1 bay leaf
1 1/2 tsp. salt
1/2 tsp. pepper
5 c. chicken stock or 1 (46 oz.) can Cottage Inn chicken broth (fat skimmed off)
2 c. skim milk
4 Tbsp. flour
1 c. low-fat sour cream

Preparation

Melt shortening.
Saute potatoes with parsley, onion, bay leaf, salt and pepper over medium heat, approximately 15 to 20 minutes.