Crab Soup - cooking recipe

Ingredients

2 lb. frozen mixed vegetables
1 can (large) V-8 juice (add 1 can water)
1 lb. can tomatoes (1 can water)
2 beef bouillon cubes
1/2 stick margarine
1 lb. blue crab meat
1/2 medium head cabbage, chopped
2 medium onions, chopped
1 Tbsp. Old Bay
1 tsp. seasoned pepper
1 tsp. garlic salt

Preparation

Simmer 2 to 3 hours.