Twenty-Four Hour Slaw - cooking recipe

Ingredients

2 c. brown vinegar
2 c. water
2 c. sugar
1 tsp. salt
1 Tbsp. mustard seed
2 c. green peppers
2 medium onions
1 small jar pimentos
3 lb. cabbage, shredded or grated

Preparation

Boil together the first 5 ingredients.
Cut up vegetables and combine.
Pour sauce over cabbage mixture and mix well.
Best if left in refrigerator overnight.