Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 stick butter, melted
1/2 c. pecans
1 Tbsp. soda
1 medium can fruit cocktail

Preparation

Combine all ingredients.
Mix 3 minutes.
Pour into 13 x 9-inch pan.
Bake 45 minutes at 350\u00b0.