Ham Rolls - cooking recipe

Ingredients

1 c. butter
3 Tbsp. mustard
3 Tbsp. poppy seed
1 small onion, grated
1 lb. ham, shredded
2 c. gourmet Swiss cheese
3 pkg. party/dinner rolls

Preparation

Melt
the butter.
Add mustard, poppy seed
and
onion. Slice rolls horizontally.
Remove top portion.
Spread top and bottom of rolls with butter mixture.
Combine ham
and
cheese and place on roll bottoms, then cover with roll tops.
Bake in roll
container for
10 to 15 minutes in 400\u00b0 oven.
(May
be frozen and reheated!)