Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut in pieces
2 Tbsp. celery, chopped
1 can cream of chicken soup
2 Tbsp. onion, chopped
1 c. rice
2 cans water

Preparation

Season and brown chicken in a little shortening.
Place in a casserole.
Cook onion and celery in skillet until tender.
Add rice, soup and water; heat.
Pour over chicken and bake at 350\u00b0 about 55 minutes.
Add more water, if necessary.