Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 (16 oz.) can pumpkin (2 c.)
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. packed brown sugar
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. salt
whipped cream for garnish

Preparation

Option:
Instead of using cinnamon, ginger, nutmeg, allspice and ground cloves, use 2 teaspoons pumpkin pie spice mix.