Christmas Beans - cooking recipe
Ingredients
-
1/2 lb. bacon
1 onion, chopped
1 to 2 lb. ground beef
1/4 c. brown sugar
1/4 c. white sugar
1/4 c. catsup
1 Tbsp. liquid smoke
2 Tbsp. molasses (optional)
1/4 c. barbecue sauce
1 Tbsp. dry mustard
1 tsp. salt
pepper to taste
1 (15 oz.) can pork and beans
1 (15 oz.) can lima beans
1 (15 oz.) can kidney beans
2 Tbsp. white vinegar
Preparation
-
Fry bacon and crumble; set aside to drain.
Fry onion in bacon grease until transparent.
Brown the hamburger.
Add remaining ingredients; simmer 1 to 2 hours.
Leave a comment