Christmas Beans - cooking recipe

Ingredients
    1/2 lb. bacon
    1 onion, chopped
    1 to 2 lb. ground beef
    1/4 c. brown sugar
    1/4 c. white sugar
    1/4 c. catsup
    1 Tbsp. liquid smoke
    2 Tbsp. molasses (optional)
    1/4 c. barbecue sauce
    1 Tbsp. dry mustard
    1 tsp. salt
    pepper to taste
    1 (15 oz.) can pork and beans
    1 (15 oz.) can lima beans
    1 (15 oz.) can kidney beans
    2 Tbsp. white vinegar
Preparation
    Fry bacon and crumble; set aside to drain.
    Fry onion in bacon grease until transparent.
    Brown the hamburger.
    Add remaining ingredients; simmer 1 to 2 hours.

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