125 Year Old Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. black walnut flavoring
1 tsp. vanilla flavoring
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 c. black walnuts, chopped and rolled in flour

Preparation

Mix ingredients as they are listed.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool for 10 minutes before turning out of pan.