Easy Home Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg
2 tsp. salt
2 c. warm water
1/2 c. sugar
5 c. flour
6 Tbsp. oil

Preparation

Place yeast in 1 cup of warm water with 2 tablespoons of the sugar.
Then add second cup of water.
Then stir in egg, sugar and salt.
Next blend in flour, 1 cup at a time, mixing well after each addition. Finally stir in oil slowly and mix.
Cover and let double in bulk (about 1 hour), punch down.
Put into loaf pans and let rise an hour or double.
Bake at 350\u00b0 for 20 minutes.
Turn oven up to 425\u00b0 to brown.