Greek Salad - cooking recipe

Ingredients

1 head lettuce
3 large tomatoes
1/2 jar pepperoncini peppers
1 jar pitted black olives
2 Tbsp. oregano
salt and pepper to taste
1/2 c. Feta cheese
1/3 c. Crisco oil
1 large onion

Preparation

Chop lettuce and tomatoes.
Mix with peppers, olives, oregano, cheese, salt and pepper to taste.
Pour in oil and toss.
Garnish salad with rounds of onions on top.