Pound Cake - cooking recipe

Ingredients

8 eggs
1 c. Crisco
1/2 c. canned milk
1 tsp. vanilla
3 c. sugar
2 sticks butter
3 c. plain flour

Preparation

Beat sugar and Crisco together until light and fluffy.
Then add butter.
Beat until light and fluffy.
Next add eggs, one at a time.
Beat in large mixing bowl until this is very light.
Slowly add milk and flour, ending with flour.
Then add vanilla.
Bake 2 hours in 300\u00b0 oven in a tube pan that has been greased and floured.
It is better to have ingredients at room temperature.