Eggplant Casserole - cooking recipe

Ingredients

2 c. or more cooked eggplant
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 eggs, slightly beaten
1 c. cracker crumbs (not meal)
1 c. milk
1 c. sharp Cheddar cheese, shredded
1 (2 oz.) jar pimentos
1 tsp. salt
dash of pepper
2 Tbsp. butter

Preparation

Mix and bake 40 minutes at 375\u00b0.