Pineapple Angel Food Trifle - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits, undrained
2 (3.4oz.) packages vanilla instant pudding mix
3 c. milk
1 (8 oz.) carton sour cream
1 10-inch angel food cake, cut into 1-inch cubes
1 (8 oz.) carton frozen whipped topping, thawed
Garnish: mint leaves, canned pineapple slices

Preparation

Drain pineapple tidbits, reserving 1 c. juice; set aside. Combine instant pudding mix, 1/2 c. reserved juice, and milk in large bowl.
Beat at low speed with an electric mixer 2 minutes or until thickened.
Fold in sour cream and pineapple tidbits.