Chinese Hash - cooking recipe

Ingredients

1 lb. ground beef
2 c. onions, chopped
1 c. celery, chopped
1 c. uncooked rice
1/2 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. soy sauce
1 1/2 c. warm water
1 can chop suey noodles

Preparation

Cook rice.
Brown ground beef.
Add onions and celery.
When ground beef is nearly done, finish browning.
Put mixture in a casserole dish and add rest of ingredients.
Stir to mix.
Bake in 350\u00b0 oven for 45 minutes.