Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers, boiled until tender and stem and seeds removed
1 to 1 1/2 lb. ground beef
1/2 c. Minute rice
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Preparation

Mix beef, rice, salt and pepper with 1/2 can of soup.
Stuff peppers with meat mixture.
Stand upright in baking dish.
Pour over remaining soup, diluted with 1/2 soup can water.
Bake, covered, 45 minutes and uncovered 15 minutes longer at 350\u00b0.