Best Ever Punch - cooking recipe

Ingredients

6 pink lemonade Kool-Aid (regular size)
6 c. sugar
6 c. hot water
1 (16 oz.) pineapple juice
2 qt. water
4 (2 liter) bottles 7-Up

Preparation

Mix all ingredients except 7-Up.
Add only a little of the 7-Up.
Freeze mixture.
Thaw to mushy stage just before serving (usually need to thaw about 3 hours).
Add 7-Up and ladle into cups.