Crock-Pot Swiss Steak - cooking recipe

Ingredients

3 to 4 lb. lean round steak, cut into good size serving pieces
1 box onion soup
2 cans tomato soup
2 cans Hunt's ready tomato sauce (chunky special)

Preparation

Layer ingredients beginning with 1 can of tomato sauce, 1/2 at a time with couple pieces of steak in between, then the tomato soup and ending with onion soup.
Repeat meat, sauce, meat, sauce, meat, soup; onion soup should be the last on top.
Cook on low for 6 to 8 hours.
If in a hurry, can start on high, then go to low for 4 to 6 hours.
Serve with mashed potatoes.