Pork Chop And Pasta Dinner - cooking recipe

Ingredients

1 1/2 c. corkscrew or elbow macaroni
6 (1/2-inch thick) pork chops
2 Tbsp. cooking oil
1 (15 oz.) can tomato sauce
1/4 c. onion, chopped
1 tsp. Worcestershire sauce
1/2 tsp. dried basil, crushed
1/4 tsp. each: sugar, salt, garlic powder and dried oregano
dash of pepper
1/4 c. grated Parmesan cheese

Preparation

Cook macaroni in boiling water according to package directions; drain.
Place macaroni in 9 x 13-inch baking dish.