Curried Garbanzo Beans(Chickpeas) - cooking recipe

Ingredients

2 cans (16 oz.) chickpeas
1 Tbsp. oil
1 tsp. turmeric
1/4 tsp. cayenne
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. cinnamon
3 cloves garlic, minced
1/2 tsp. ground ginger
1/8 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. fresh cilantro, chopped
2 tomatoes, diced

Preparation

Heat oil; stir in spices and allow to heat 3 to 4 minutes. Stir in chickpeas and enough of liquid to cover.
Stir well.
Mash some of the beans with a potato masher.
Cook until thick. Remove from heat.
Stir in lemon juice, chopped cilantro and tomatoes.
Taste and adjust seasoning.
Serve hot or at room temperature.
Serves 4 to 6.