Spinach Rolls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 finely chopped onions
3/4 c. margarine
1/2 tsp. garlic salt
1/2 tsp. black pepper
2 c. herb bread dressing
6 beaten eggs
1/2 c. Parmesan cheese
1/2 tsp. thyme

Preparation

Cook and drain spinach.
Add all ingredients to spinach. Refrigerate 2 hours.
Shape into walnut sized balls.
Bake for 20 minutes at 350\u00b0.
(Can be frozen on cookie sheets, unbaked, and then stored in freezer bags; do not thaw before baking.)