Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon, drained
1 1/2 c. mashed potatoes (2 large)
1 small onion, grated
1 large egg
1/2 tsp. pepper
1/4 c. bread crumbs
3 Tbsp. vegetable oil

Preparation

Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
Gently press patties in crumbs to coat.
Heat oil in skillet.
Add patties and cook about 4 minutes on each side until brown and crisp.
Yield: 4 servings.