Chicken And Wild Rice - cooking recipe

Ingredients

1 c. cooked, diced chicken
8 oz. sliced water chestnuts, drained
1 c. finely chopped celery
1 c. finely chopped onion
1 (6 1/2 oz.) pkg. long grain and wild rice
1 c. mayonnaise
1 can cream of mushroom soup

Preparation

Cook rice.
Put everything together except the mayonnaise and soup.
Put this mixture in a baking dish.
Mix the mayonnaise and soup and pour over the mixture.
Cover with foil and bake at 325\u00b0 for 1 hour.
Serve with green beans and peach halves with cottage cheese.